Search results for " Persuasive communication"

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Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy

2023

A reduction of meat consumption is crucial for addressing public health problems, especially in industrialized countries. Among low-cost interventions, emotionally provocative health-information strategies could be effective options in fostering meat reduction. Through an online experimental survey, administrated to a quota-based national sample (N = 1142), this study analysed the profile of Italians consuming red/processed meat above World Health Organization (WHO) recommended amounts. Via a between-subjects design, the research tested whether two health frame-nudges (societal impact and individual impact of over consumption) persuaded these individuals to reduce future meat consumption. R…

Settore AGR/01 - Economia Ed Estimo RuraleHealth concern Meat consumption Message framing Nudges Persuasive communicationFood ScienceMeat Science
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